Food & Beverage

Me walking into the kitchen with a box full of tomatos to be chopped, randomly dragging along a couple of folks willing to support... that is the kind of family-like spontaneity we would like to keep up for the week. However a certain amount of planning helps a ton, which is why two questions become quite important to ask y'all: a) what DON'T you eat? b) when would YOU be willing to help out? Generally speaking this is what will be served for all of us throughout the week: